Customized Meal Prep Posted by Purple's Side of the Table August 30th, 2018

Customized Meal Prep

FREE pick up locations available on Wednesdays! Conveniently located in Ballantyne, Waxhaw and South Park. Scheduled Home/Office delivery available for an additional charge.

Our Chef prepared meals serve 2 adults and are priced in tiers. Meals include – 1 “Dinner Menu selection” & 1 “Salad selection”.

We also offer Family Meals with a kid friendly menu!
Family Dinner for 4 – Serves 2 adults and 2 kids. Includes: 1 “Dinner Menu selection” 1 “Salad selection” & 1 “Kid Friendly selections”.

No matter what your family looks like, our meals are 100% customizable! Additional portions are available at discounted rate so you can add extra portions to feed the whole family or stock up and save! We’ll always make it easy for you to keep track of your selections and suggest dinners that will freeze well without affecting the quality!

If you’re planning on hitting the gym hard this week or you’ve got hungry, growing teens…just DOUBLE the protein! (Pricing below). We make it easy for you by bringing freshly prepared chef inspired meals for everyone in your home no matter what! Dinner selections include the specified accompaniments. Additional accompaniments or substitutions available for a small up-charge.

Please note the corresponding abbreviations for all of our meals.
(W30) Whole30/Paleo – Whole30 meals are dairy free & Gluten Free.
(GF) Gluten Free (V) Vegetarian (VG) Vegan

We take extreme pride in accommodating Allergies and Dietary Restrictions. Most recipes are easily modified. Talk directly w/ Chef Ross for a consultation about ingredients & preparation.

Dinner Menu Selections Tier 1 – $30
Dinner for 4 – $50 (Additional adults + $13.50 – Additional kids + $8.50

Dinner selections include the specified accompaniments. Additional accompaniments or substitutions available for a small up-charge.

Pesto Chicken (GF) (Double protein +$5/portion)
Red Bliss Smashed Potatoes (GF) (V)
“Dirty Green Beans” – Garlic and Worcestershire (GF) (V)

Arugula Walnut Pesto Chicken (W30) (GF) (Double protein +$6/portion)
Roasted Garlic Cauli Smashed (W30) (GF) (V) (VG)
Steamed Haricot Vert – Green Beans (W30) (GF) (V) (VG)

Chicken Piccata – Lemon Caper Butter Sauce (Double protein +$5/portion)
Angel Hair Pasta
Roasted Broccoli (W30) (GF) (V) (VG)

Chicken Marsala – Marsala Sauce (Double protein +$5/portion)
Spaghetti
Portobello Shrooms (W30) (GF) (V) (VG)

Seared Chicken “Piccata” OR “Marsala” (W30) (GF) (Double protein +$6)
Roasted Spaghetti Squash (W30) (GF) (V) (VG)
Roasted Broccoli OR Portobellos (W30) (GF) (V) (VG)

Chicken Parmesan (Double protein +$5/portion)
Spaghetti
Asparagus with Lemon Zest (W30) (GF) (V) (VG)

Arugula Walnut Pesto Chicken (W30)(GF)(Double protein +$6/portion)
Zucchini “Spaghetti” Zesty Marinara (GF) (V) (VG)
Steamed Haricot Vert – Green Beans (W30) (GF) (V) (VG)

Veggie Frittata – Charred Onion, Spinach, Butternut Squash
with Goat Cheese – (GF) (V) OR without Goat Cheese (W30) (GF) (V)

Lasagna
Traditional – Italian Sausages, Meat Sauce, Ricotta & Mozzarella
“LaZukna” – Zucchini Lasagna Noodles, Marinara, Ricotta & Mozz (GF) (V)
Vegan – Spinach, Mushroom, Zucchini (W30) (V) (VG)
Lasagnas include + 1 accompaniment


Dinner Menu Selections Tier 2 – $40
Dinner for 4 – $60 (Additional adults + $17.50 – Additional kids + $8.50

Dinner selections include the specified accompaniments. Additional accompaniments or substitutions available for a small up-charge.

Hazelnut & Coriander Crusted Chicken (Double protein +$7/portion)
Wild Mushroom Risotto – Oyster, Shiitake & Porcini (GF) (V)
Roasted Brussels (W30) (GF) (V) (VG)

Salmon Arugula Walnut Pesto (W30)(GF)(Double protein +$8/portion)
Roasted Acorn Squash – Roasted Peppers & Goat Cheese (GF) (V)
Steamed Haricot Vert – Green Beans (W30) (GF) (V) (VG)

Broiled Citrus Salmon (W30) (GF) (Double protein +$8/portion)
Winter Vegetable Risotto (GF) (V) (VG)
Asparagus with Lemon Zest

Grilled Chicken w/ Red Pepper Coulis (W30)(GF)(Double protein +$8/portion) Celery Root and Pear Purée (W30) (GF) (V)
Roasted Broccoli (W30) (GF) (V) (VG)

Seared Salmon – Cucumber Dill Sauce (GF)
Asparagus with Lemon Zest (W30) (GF) (V) (VG)
Roasted Garlic Cauliflower Smashed (W30) (GF) (V) (VG)

Almond Crusted Pork Tenderloin (W30) (GF)
Roasted Butternut Squash & Kale (W30) (GF) (V) (VG)
Parmesan Roasted Red Bliss Potatoes (GF) (V)

Mussels Fra Diavolo “Devil’s Brother” (W30) (GF)
Zucchini “Spaghetti” (W30) (GF) (V) (VG)

Quinoa and Almond Stuffed Acorn Squash – Roasted Peppers
Asparagus Tips, Golden Raisins, Currants (W30) (GF) (V) (VG)

Shepherds Pie – Traditional – Sweet Potato OR Cauliflower Mashed
Traditional – Beef, Carrots, Corn, Peas & Red Bliss Mashed Crust (GF)

Turkey – Carrots, Celery, Onions & Cauli Mashed Crust (W30) (GF)

Red Lentil – Carrots, Green Beans & Red Bliss Crust (W30)(GF)(V)(VG)


Accompaniments

Steamed Haricot Vert – Green Beans (W30) (GF) (V) (VG)

Roasted Broccoli (W30) (GF) (V) (VG)

Roasted Spaghetti Squash (W30) (GF) (V) (VG)

Red Bliss Smashed Potatoes (GF) (V)

“Dirty Green Beans” – Garlic and Worcestershire (GF)

Roasted Garlic Cauliflower Smashed (W30) (GF) (V) (VG)

Zucchini “Spaghetti” – Zesty Marinara (W30) (GF) (V) (VG

Roasted Acorn Squash – Roasted Peppers & Goat Cheese (GF) (V)

Quinoa with Almonds, Roasted Peppers, Asparagus, Golden Raisins and Currants (W30) (GF) (V) (VG)

Asparagus with Lemon Zest (GF) (V)

Celery Root and Pear Purée (GF) (V)

Roasted Butternut Squash & Kale (W30) (GF) (V) (VG)

Roasted Brussels (W30) (GF) (V) (VG)

Risotto – Wild Mushroom OR Winter Vegetable (GF) (V)

Parmesan Roasted Red Bliss Potatoes (GF) (V)

Pasta – Angel Hair or Spaghetti (V)


Salad selection

Garden Salad – Carrots, Radish, Tomato, Cucumber – Red Wine Vinaigrette

Caesar Salad – Parmesan and Croutons

Baby Spinach Salad w/ Cranberries, Pumpkin Seeds – Balsamic Vinaigrette


Kid Friendly Menu – Includes Fresh Seasonal Fruit

Hand breaded Chicken Tenders OR Grilled Chicken Strips

P’sghetti and Meatballs – Marinara or Butter & Parmesan

Homemade Mac-N-Cheese – Whole Grain Pasta
Creamy Cheddar Cheese Sauce – Ritz Cracker Crust

Cheeseburger Sliders – Lean Beef – Cheddar, American or Colby Jack

Chicken and Cheese Quesadillas – Salsa and Sour Cream

About Us

Headed by Chef Ross Purple, Purple’s Side of the Table has become the place foodies in Charlotte, North Carolina go for cooking lessons, meal prep, and catering.

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