Platters & Composed Salads Posted by Purple's Side of the Table October 10th, 2018

Platters & Composed Salads

Baked Brie with Pecans & Maple Drizzle – Served with Baguette and Parisian Mini Toasts

6-10 ppl ($55) – 12-16 ppl ($85) – 16-20 ppl ($100)

Artisan Charcuterie Board – Assorted Olives, Dried Fruits, Fresh Fruit, Nuts, Crackers etc…

10-15 people – 3 Cheeses and 2 Cured Meats ($85)
20-30 people – 4 Cheeses and 3 Cured Meats ($135)

Local Fruit Platter – Seasonal (8-12 people – $40) (15-20 people – $50) – (20+ Add $3 per guest)

Fruit and Cheese Platter – Assorted Crackers

(8-12 people – $45) – (15-20 people -$70)
(20+ Add $3.25 per guest)

Fruit & Cheese Kabobs – Choice of 2 Dips

(Min. 2 dozen – $25/doz)
Honey and Mint Yogurt, StrawberryYogurt,
Vanilla Cream Cheese Dip, Raspberry Dip,
Lemon and Brown Sugar Dip, Creamy Pineapple Dip


Composed Salads ($7. per guest)

Quinoa Salad – Zucchini, Goat Cheese & Sun-dried Tomato

Quinoa Salad – Asparagus, Manchego, Tomato &
Black Olives

Kale & Brussels – Bacon, Pecorino – Lemon Vinaigrette

Baby Spinach – Walnuts, Cranberries, Pepitas and
Goat Cheese – Balsamic Vinaigrette

Antipasto Pasta Salad – Bow tie Pasta, Cured Meats, Cheese, Olives, Roasted Peppers etc..

Mediterranean Orzo Pasta Salad – Tomato, Olives, Bell Peppers, Feta Cheese – Zesty Basil Vinaigrette


Salads ($3.50 per guest)

Caesar w/ Creamy Dressing – Croutons & Parmesan

Fresh Garden Salad with 2 Dressings & Croutons

Fruit Salad – Seasonal/Local w/ Honey Mint Dressing


Israeli Couscous Salads ($6.75 per guest)

Mediterranean Roasted Veggies

Veggies and a Lemon Vinaigrette

Pine Nuts and Parsley

Saffron, Toasted Pine Nuts and Currants

Cinnamon Scented – Pine Nuts and Cranberries

Golden Raisins and Slivered Almonds


Chips & Homemade Dips ($6.50 per guest)


Guacamole & Salsa with Tortilla Chips

Classic Hummus & Cucumber Yogurt with Pita

7 Layer Dip & Zesty Chili Dip with Tortilla Chips

Chickpea and Pepper Salsa & Ginger and Cilantro Dip w/ Toasted Baguette


Chips & “Spiked” Salsas ($7.50 per guest) – 21+

Bloody Mary Guajillo Salsa

Dirty Martini Salsa

Tequila Spiked Salsa

Tequila Spiked Mango and Avocado Salsa

Rum Spiked Pineapple Salsa


Potato Salads ($5 per guest)

Peruvian Purple Potato Salad

Herbed Red Bliss Potato Salad

Smoky Sweet Potato – Chipotle and Scallions

Southern Style – Russet Potatoes, Boiled Egg, Mustard and Gherkins


Customized Veggie Crudité with Dips ($5 per guest)

Choose 5 Veggies
Carrots, Celery, Broccoli, Cauliflower, Bell Peppers, Cherry Tomatoes , Zucchini or Summer Squash, Sugar Snap Peas, Mushrooms

Choose 2 Homemade Dips

Buttermilk Ranch

Cucumber Yogurt

Hummus (Classic, Red Pepper, Chipotle, Spinach)

Basil and Sun-Dried Tomato


Coleslaws – $5 per guest

Traditional White or Red Slaw

Blackberry Slaw

Jicama Slaw with Cilantro Lime Vinaigrette


Chili ($7.50 per guest)

Chef Purple’s “Secret Ingredient” Chili

Texas Style Chili

Pressure Cooker – Beef & Pork – Chocolate Stout

Chicken and White Bean Chili

5 Bean with Beef

7 Bean – Vegetarian Style

Choose 4 Toppings
Chedder Cheese, Sour Cream, Scallions, Yellow Onions, Tomatoes, Sliced Pickled Jalapeños, Fritos, Oyster Crackers, Crumbled Corn Bread

About Us

Headed by Chef Ross Purple, Purple’s Side of the Table has become the place foodies in Charlotte, North Carolina go for cooking lessons, meal prep, and catering.

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