Platters & Composed Salads

Baked Brie with Pecans & Maple Drizzle – Served with Baguette and Parisian Mini Toasts
Artisan Charcuterie Board – Assorted Olives, Dried Fruits, Fresh Fruit, Nuts, Crackers etc…-
Local Fruit Platter – Seasonal
Fruit and Cheese Platter – Assorted Crackers
Fruit & Cheese Kabobs – Choice of 2 Dips – Honey and Mint Yogurt, StrawberryYogurt, Vanilla Cream Cheese Dip, Raspberry Dip, Lemon and Brown Sugar Dip, Creamy Pineapple Dip

Composed Salads

Quinoa Salad – Zucchini, Goat Cheese & Sun-dried Tomato

Quinoa Salad – Asparagus, Manchego, Tomato &
Black Olives

Kale & Brussels – Bacon, Pecorino – Lemon Vinaigrette

Baby Spinach – Walnuts, Cranberries, Pepitas and
Goat Cheese – Balsamic Vinaigrette

Antipasto Pasta Salad – Bow tie Pasta, Cured Meats, Cheese, Olives, Roasted Peppers etc..

Mediterranean Orzo Pasta Salad – Tomato, Olives, Bell Peppers, Feta Cheese – Zesty Basil Vinaigrette


Caesar w/ Creamy Dressing – Croutons & Parmesan

Fresh Garden Salad with 2 Dressings & Croutons

Fruit Salad – Seasonal/Local w/ Honey Mint Dressing

Israeli Couscous Salads

Mediterranean Roasted Veggies

Veggies and a Lemon Vinaigrette

Pine Nuts and Parsley

Saffron, Toasted Pine Nuts and Currants

Cinnamon Scented – Pine Nuts and Cranberries

Golden Raisins and Slivered Almonds

Chips & Homemade Dips

Guacamole & Salsa with Tortilla Chips

Classic Hummus & Cucumber Yogurt with Pita

7 Layer Dip & Zesty Chili Dip with Tortilla Chips

Chickpea and Pepper Salsa & Ginger and Cilantro Dip w/ Toasted Baguette

Chips & “Spiked” Salsas – 21+

Bloody Mary Guajillo Salsa

Dirty Martini Salsa

Tequila Spiked Salsa

Tequila Spiked Mango and Avocado Salsa

Rum Spiked Pineapple Salsa

Potato Salads

Peruvian Purple Potato Salad

Herbed Red Bliss Potato Salad

Smoky Sweet Potato – Chipotle and Scallions

Southern Style – Russet Potatoes, Boiled Egg, Mustard and Gherkins

Customized Veggie Crudité with Dips

Choose 5 Veggies
Carrots, Celery, Broccoli, Cauliflower, Bell Peppers, Cherry Tomatoes , Zucchini or Summer Squash, Sugar Snap Peas, Mushrooms

Choose 2 Homemade Dips

Buttermilk Ranch

Cucumber Yogurt

Hummus (Classic, Red Pepper, Chipotle, Spinach)

Basil and Sun-Dried Tomato


Traditional White or Red Slaw

Blackberry Slaw

Jicama Slaw with Cilantro Lime Vinaigrette


Chef Purple’s “Secret Ingredient” Chili

Texas Style Chili

Pressure Cooker – Beef & Pork – Chocolate Stout

Chicken and White Bean Chili

5 Bean with Beef

7 Bean – Vegetarian Style

Choose 4 Toppings
Chedder Cheese, Sour Cream, Scallions, Yellow Onions, Tomatoes, Sliced Pickled Jalapeños, Fritos, Oyster Crackers, Crumbled Corn Bread

About Us

Headed by Chef Ross Purple, Purple’s Side of the Table has become the place foodies in Charlotte, North Carolina go for cooking lessons, meal prep, and catering.

Hours Of Operation

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