Purple’s Side of the Table – Backyard BBQ’s with a Twist Posted by Purple's Side of the Table August 13th, 2018

Purple’s Side of the Table – Backyard BBQ’s with a Twist

(Customized Menus with discount pricing varies with selections.)

Southern BBQ Featured Meats

– BBQ Ribs – $35/Full Slab – (Feeds 2-3 people – Min. 6 Slabs)
– Marinated Grilled Sirloin Steak tips – $18/pound (Min. 5 pounds)
– Pulled Pork – $13.50/Pound (Min. 5 pounds) with 2 Sauces & Buns
– Pineapple Teriyaki Chicken Kabobs – $45/doz. (Min. 2 doz.)
– Marinated Seasonal Veggie Kabobs – $35/doz. (Min. 2 doz.)

 

Sliders – $6/ guest (2-3 per guest)

– Whiskey BBQ Burger Sliders with Cheddar Cheese
– Mini Meatball Sliders with Provolone Cheese
– BBQ Pulled Pork with Blackberry Slaw – Kings Hawaiian Roll
– Salmon Sliders with a Citrus Glaze

Hot Diggity Dogs – $5/ guest (2 per guest) Choice of Beef or Pork

– Traditional – All the fixin’s – Ketchup, Mustard, Relish & Onions
– Chili Dog (Add $1) – With Cheese, Onions & Slaw
– Frank and Beans – Baked Beans, Bacon, Onions and Mustard
– Hawaiian – Grilled Pineapple and Red Onion
– Reuben – Swiss Cheese, Sauerkraut and Russian Dressing
– Mexican Street Dog – Grilled Corn, Cotija and Crema

Chicken Wings (50) – $62.50 (2 styles)

Served with Celery Sticks and choice of Blue Cheese or Ranch
(Add’l Wings $15/Dozen)

– Traditional Buffalo
– BBQ
– Lemon Pepper Rub
– Honey Mustard
– Chipotle BBQ
– Kick yo’ Ass Sriracha Maple Glazed

Chili – $6 per guest – Choose 4 Toppings

– Chef Purple’s “Secret Ingredient” Chili
– Texas Style Chili
– Pressure Cooker – Beef & Pork – Chocolate Stout
– Chicken and White Bean Chili
– 5 Bean with Beef
– 7 Bean – Vegetarian Style

Choose 4 Toppings
– Cheddar Cheese
– Sour Cream
– Scallions
– Yellow Onions
– Tomatoes
– Sliced Pickled Jalapeños
– Fritos
– Oyster Crackers
– Crumbled Corn Bread

Potato Salads – $4 per guest

– Peruvian Purple Potato Salad
– Herbed Red Bliss Potato Salad
– Smoky Sweet Potato – Chipotle and Scallions
– Southern Style – Russet Potatoes, Boiled Egg, Mustard and Gherkins

Salads – $3 per guest

– Fresh Garden Salad – Romain & Iceberg – choice of 2 dressings
– Caesar w/ Creamy Dressing – Croutons & Parmesan Add 4oz of Grilled Chicken $2 per guest Or 3 Grilled Shrimp $3 per guest
– Fruit Salad – Local / Seasonal Fruit w/ Honey Mint Dressing

Coleslaws – $4 per guest

– Traditional White or Red Slaw
– Blackberry Slaw
– Jicama Slaw with Cilantro Lime Vinaigrette

Home-made Sides – $2.50 per guest

Home-Style Baked Beans (Available Vegetarian)
Mac-N-Cheese
Sweet Potato Mash
Corn on the Cob

Customized Veggie Crudité with Dips – $4 per guest

Choose 5 Veggies
– Carrots
– Celery
– Broccoli
– Cauliflower
– Bell peppers
– Cherry Tomatoes
– Sugar Snap Peas
– Mushrooms

Choose 2 Dips
– Buttermilk Ranch
– Cucumber Yogurt
– Hummus (Traditional, Red Pepper, Chipotle, Spinach)
– Basil and Sun-Dried Tomato

About Us

Headed by Chef Ross Purple, Purple’s Side of the Table has become the place foodies in Charlotte, North Carolina go for cooking lessons, meal prep, and catering.

Hours Of Operation

Purple's Side of the TableSun
Mon
Tue
Wed
Thur
Fri
Sat