Purple’s Side of the Table – Backyard BBQ’s with a Twist Posted by Purple's Side of the Table March 1st, 2021

Purple’s Side of the Table – Backyard BBQ’s with a Twist

Southern BBQ Featured Meats

– BBQ Ribs 
– Marinated Grilled Sirloin Steak tips
– Pulled Pork
– Pineapple
– Marinated Seasonal Veggie Kabobs 

 

Sliders 

– Whiskey BBQ Burger Sliders with Cheddar Cheese
– Mini Meatball Sliders with Provolone Cheese
– BBQ Pulled Pork with Blackberry Slaw – Kings Hawaiian Roll
– Salmon Sliders with a Citrus Glaze

Hot Diggity Dogs

– Traditional – All the fixin’s – Ketchup, Mustard, Relish & Onions
– Chili Dog – With Cheese, Onions & Slaw
– Frank and Beans – Baked Beans, Bacon, Onions and Mustard
– Hawaiian – Grilled Pineapple and Red Onion
– Reuben – Swiss Cheese, Sauerkraut and Russian Dressing
– Mexican Street Dog – Grilled Corn, Cotija and Crema

Chicken Wings

Served with Celery Sticks and choice of Blue Cheese or Ranch

– Traditional Buffalo
– BBQ
– Lemon Pepper Rub
– Honey Mustard
– Chipotle BBQ
– Kick yo’ Ass Sriracha Maple Glazed

Chili 

– Chef Purple’s “Secret Ingredient” Chili
– Texas Style Chili
– Pressure Cooker – Beef & Pork – Chocolate Stout
– Chicken and White Bean Chili
– 5 Bean with Beef
– 7 Bean – Vegetarian Style

Toppings
– Cheddar Cheese
– Sour Cream
– Scallions
– Yellow Onions
– Tomatoes
– Sliced Pickled Jalapeños
– Fritos
– Oyster Crackers
– Crumbled Corn Bread

Potato Salads

– Peruvian Purple Potato Salad
– Herbed Red Bliss Potato Salad
– Smoky Sweet Potato – Chipotle and Scallions
– Southern Style – Russet Potatoes, Boiled Egg, Mustard and Gherkins

Salads

– Fresh Garden Salad – Romain & Iceberg – choice of 2 dressings
– Caesar w/ Creamy Dressing – Croutons & Parmesan Add Grilled Chicken Or Grilled Shrimp
– Fruit Salad – Local / Seasonal Fruit w/ Honey Mint Dressing

Coleslaws

– Traditional White or Red Slaw
– Blackberry Slaw
– Jicama Slaw with Cilantro Lime Vinaigrette

Home-made Sides

Home-Style Baked Beans (Available Vegetarian)
Mac-N-Cheese
Sweet Potato Mash
Corn on the Cob

Customized Veggie Crudité with Dips

Veggies
– Carrots
– Celery
– Broccoli
– Cauliflower
– Bell peppers
– Cherry Tomatoes
– Sugar Snap Peas
– Mushrooms

Dips
– Buttermilk Ranch
– Cucumber Yogurt
– Hummus (Traditional, Red Pepper, Chipotle, Spinach)
– Basil and Sun-Dried Tomato

About Us

Headed by Chef Ross Purple, Purple’s Side of the Table has become the place foodies in Charlotte, North Carolina go for cooking lessons, meal prep, and catering.

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